As a food service manager, you’re directly overseeing guest experiences related to food and beverages. Your responsibilities include hiring and training staff, ensuring supplies, equipment, and work areas are safe and managing budgets, performance and service standards. This role is expected to grow by 10% from 2021–2031, and nationally, has a median annual salary of $59,440.*
In Florida, these professionals earn salaries higher than the national average. The mean annual wage for this position is $73,500, and the state is listed in the top five states with the highest employment level in food service managers.*